Hi everyone! It’s been awhile since I’ve posted, but you’ll have to forgive me. Life with a newborn baby has definitely been a game changer. It’s been over two weeks since we welcomed baby E into our family, and I’m slowly getting back into the kitchen. I didn’t really have to cook much the first two weeks, as my parents brought food almost every day and I had some freezer meals ready in our freezer. Earlier this week, my mother-in-law came to visit and brought us some beautiful locally raised meats from the Ranch House Meat Company in Shaunavon, Saskatchewan.
Locally raised meats from Ranch House Meat Company in Shaunavon
The quality lean ground beef is exactly what I needed to make my shepherd’s pie recipe. I’ve made this recipe so many times I could probably do it in my sleep. With a newborn in the house, it is pretty rare that the husband and I can sit down together for a plated dinner anymore. This recipe is perfect as it can be easily dished up and eaten, no fancy plating or preparation needed. This also tastes amazing as leftovers the next day.
My husband and I like our food spicy, so I put 6 tablespoons of Frank’s Red Hot Sauce into the meat mixture. If you don’t like spicy foods, I’d recommend just putting 2 tablespoons or so, just for a little kick.
This is probably the quickest and easiest comfort food recipe that I have in my repertoire. Give it a shot and let me know what you think! This new mama is off to have a nap now while my baby naps!
P.S. Have you guys stopped by Mortise and Tenon Shop for any kitchen gear or early Christmas shopping yet? Remember to mention that you were referred by Culinary Cents to receive a 10% discount off your purchase! Check out my post here for some great holiday gift ideas from this local Regina shop!
2-6 tbsp of Frank's Red Hot Sauce (depending on how spicy you want it!)
1 tbsp cornstarch
1 tbsp Worcestershire sauce
salt and pepper
FOR THE MASHED POTATO TOPPING:
6 large potatoes
4 tbsp butter
1/4 cup heavy cream
Peel and quarter the potatoes. Put potatoes in large pot, cover with cold water and bring to a boil on the stove.
While potatoes are boiling, make the beef mixture. Cook the beef, onions and garlic in a large skillet over medium high heat until meat is no longer pink.
Stir in paprika and thyme and cook for 1 more minute.
Add the frozen vegetables and mix well.
In a medium bowl, whisk together the beef broth, hot sauce, cornstarch and Worcestershire sauce. Add to the meat mixture. Season the meat mixture with salt an pepper. Reduce heat to medium low and let simmer so that the mixture thickens slightly.
While the meat mixture is simmering, preheat the oven to 375 degrees and prepare the mashed potatoes. Take the potatoes off the stove, drain well. Return potatoes to the pot, add butter and cream and mash well.
Assemble the shepherd's pie by spreading the meat mixture evenly over the bottom of a 9-inch baking dish or casserole dish. Top with the potato mixture. Bake at 375 degrees F for 25 minutes.
Remove from oven and top with fresh parsley before serving.
Earlier today I was interviewed on the CJME Morning News radio show here in Regina on how I am keeping my grocery budget in check despite rising food costs. A study out of Dalhousie University is predicting that the average Canadian family will spend $420 more a year on groceries next year as food prices are expected to rise. $420 a year may not seem like much, but let me list all the discretionary fun things I bought this year for $420 that I would have to give up next year if the $420 had to go to food instead:
a pair of Ugg AND Sorel winter boots (I bought these online on Black Friday)
a Scotch advent calendar (I bought this for my husband on his birthday)
a Peg Perego car seat for my baby
a newborn photoshoot
Personally, I would rather try to be frugal where I can so that I can spend some of my hard earned money on fun things and enjoy life once in awhile.
To elaborate more on some of the tips that I shared on the radio and in the news article on how to control your grocery budget:
Meal planning – for the majority of us, the protein is the central focus of every meal so I recommend meal planning around what protein is on sale. Buying steaks when they are on sale and planning to have steak that week or freezing it to have steaks later is more economical than having a craving for steak one day and running out to the grocery store to buy the meat and all the fixings at full price.
Eliminating food waste – Meal plan to use up leftovers. There are so many times I’ve made a roast chicken for dinner one night and had a couple of drumsticks leftover that ended up sitting in the fridge for a week before I had to throw them out. Now, I meal plan for a couple meals in advance – if I’m making a roast chicken tonight, then I’m planning ahead that I’ll be making chicken caesar wraps or chicken salad sandwiches tomorrow using the leftovers.
Having a repertoire of “go to” recipes – Make note of what meals your family loves to assist with your meal planning. For example, if I see ground beef on sale I know I can make my shepherds pie or meatloaf.
Loyalty programs – Most of us are creatures of habit and usually shop at the same grocery store, so take advantage of whatever loyalty program your favourite grocery store has. Most grocery stores have some sort of points accumulation program that you can redeem for discounts off your bill. And most will also have loyalty cards and digital offers that track your spending and give you specific discounts for items that you purchase the most!
A little time and attention can help you save both time and money at the grocery store. I probably spend an hour every Thursday evening with the flyers for the coming week and plan my grocery shopping and meals. However, that one hour upfront saves me from wandering aimlessly through the store as I go with a detailed list and a plan of attack. Also, because of my careful planning, I only grocery shop once a week. I’m saving time as I rarely have to head to the store to pick up that one thing that I need right away. As for money, I used to spend $600-$700 a month on groceries. Thats just insane for a family of two adults! Ever since I started paying more attention to my grocery bill, meal planning and sticking to a cash grocery budget (no debit or credit for groceries), our grocery costs are now $500 a month. That’s a tangible $100-$200 that I’m saving!
I could talk about meal planning and frugal tips all day! If you have any questions or ideas to share, please leave me a comment, email me at firstname.lastname@example.org, or find me on Twitter, Instagram or Facebook (links to my social media accounts are on the top left corner of this site).